Internationella Engelska Skolan Liljeholmen is a 4-9 school with a safe and calm environment, where teachers can teach and students learn. From August 2024 the school will teach students in grades F-9.

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News | 12 March 2024

Exploring Cultural Diversity Through Culinary Delights at IES Liljeholmen

At IES Liljeholmen, the vibrant tapestry of cultural diversity is celebrated in various ways, and one unique avenue for this exploration is through Mr. Bayon's Home Economics class. In a recent culinary journey, fifth graders at IES Liljeholmen had the opportunity to share and showcase their diverse cuisines, creating a delightful and flavorful experience for all involved.


Last week, 5E got to gorge on a delicious rice snack from India called Muruku.

Mr. Bayon's Home Economics class has always been a hub of creativity and learning, and this time, the focus was on embracing the diverse backgrounds of the fifth-grade students. Each student was encouraged to bring a taste of their culture to the classroom, fostering a sense of pride and unity among the students.

The students eagerly embraced the assignment, bringing in recipes, ingredients, and stories that reflected their unique cultural heritage. The classroom transformed into a bustling culinary haven, filled with the rich aromas of spices, herbs, and cooking delights from around the world.

The exchange of culinary knowledge became a learning experience not just for the students but for the entire class. From traditional family recipes passed down through generations to personal twists on classic dishes, the variety was astounding. Students not only prepared and presented their dishes but also shared anecdotes about the cultural significance of each culinary creation.

This culinary journey was not only about tasting different flavors but also about building bridges of understanding and appreciation among the students. As classmates sampled each other's creations, they discovered the joy of celebrating diversity through the universal language of food.

The event also provided an opportunity for students to develop valuable life skills. From teamwork and communication to time management and problem-solving, the Home Economics class became a dynamic platform for holistic learning beyond the confines of traditional subjects.

This culinary journey not only satisfied taste buds but also cultivated a deeper understanding and appreciation for the different  backgrounds that make up the IES Liljeholmen community. Through initiatives like these, the school continues to foster an environment where students not only learn academic subjects but also develop a profound respect for the unique perspectives that each individual brings to the table.