The founder of Internationella Engelska Skolan, Ms Barbara Bergström, has emphasised the importance of nutrition in an educational environment for many years.
We focus on school food in our school and always offer several dishes, including a vegetarian alternative.
In IES Helsingborg we work with SVEA Cater that cooks the food here at our school, which is an advantage as SVEA can cater to the students needs, and the food is always fresh.
Our kitchen is 'Kravmärkt - Nivå 1' and SVEA actively works to minimise the impact on the environment and minimise food waste.
Our menu is based on the season and the dishes are suited for our students' wishes.
We have no problem catering for allergies. If a special diet is required for medical reasons (ie food allergy or other illness), the special diet and a certificate from a doctor or dietician should be submitted to the school nurse. Guardians are responsible for ensuring that the school always has up-to-date information about the need for any special diet.
School lunch is of course served free of charge.
We provide an afternoon snack for our students everyday from 14:30 for a very affordable price