collaboration with educators and communication with students
proportion of organic ingredients
work to reduce food waste, both in the kitchen and in the dining room
CompassGroup is our kitchen company and we are so grateful to have Ashna cooking for us every day since August as well as her team helping out a few times per week and he is listening to our feedback and wants to make us happy (and healthy).
Thanks to the Student Council and other students that give us and the kitchen staff feedback continuously. It is important that our students are happy but also eat healthy, nutritious food.