INTERNATIONELLA ENGELSKA SKOLAN

Nacka

Our Commitment to Fundamental Values (Grundläggande värden)

At our school, the Grundläggande värden—democracy, human rights, equality, and respect for each individual—are not just words in a document. They are the foundation of everything we do, guiding our teaching, our relationships, and the way we shape our school environment.

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ABOUT OUR SCHOOL

More Than Just Fuel

School Lunch is a time to connect with friends, share stories, and build relationships outside of the classroom. It's a break from the academic grind, a chance to relax and recharge. The food itself can bring us together—sharing a favorite dish or trying something new with a friend can be a simple but powerful experience.

A high-quality school lunch is more than just a meal; it's a commitment to a student's health, learning, and future. It's a guarantee that every student has access to the nourishment they need to thrive. A good school lunch contributes to a better learning environment. Studies show that well-nourished students have better concentration, improved memory, and higher test scores. They also tend to have fewer behavioral issues and absences.

The quality of IES Nacka School Lunch has improved dramatically over the years. We focus on providing balanced, nutritious options. Offering more fresh fruits and vegetables, whole grains, and lean proteins and moving away from highly processed foods. This shift toward healthier natural ingredients means students are getting the essential vitamins and minerals their bodies and developing brains need.

This focus on quality and healthy food choices has a ripple effect. It's not just about a single meal; it's about building lifelong healthy eating habits. By exposing students to a variety of wholesome, delicious foods, we are teaching them to develop a positive relationship with food that will serve them well into adulthood.

Our goal is to make school lunches something that students look forward to every day. Our kitchen works to provide a mix of foods from around the world creating an international bridge through food. 

With more than 40 years of experience preparing various types and styles of food, our highly trained kitchen staff has worked around the world in various countries and cultures. These combined experiences have helped them to prepare high quality and nutritious food aimed towards students.